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Custom Deer Processing and Catering
Beef Processing Pork Processing Deer Processing Catering
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Deer Processing

HEBERLE PACKING
COMPANY

2022 Frene Creek Road
Hermann, MO 65041

PHONE
573-486-2795

HOURS
Monday thru Friday
8 AM to 4 PM
Saturday
8 AM to Noon

Extended Hours During
Deer Season - Firearms ONLY

 
 

At Heberle Packing Company we do things right! We only add lean beef and pork trimmings when processing your deer into sausage and specialty products. We pride ourselves in producing top quality deer products with outstanding taste.

   
  DEER PROCESSING PRICING    
  Deer Skinning and Processing
(Includes: steaks, roast, and burger)
- Beef for Burger
- Pork for Burger

Processing Only
Skinning and Cooling
Field Dressing - Extra
Shoulder Mount - Extra
$90.00

add $3.99/lb.
add $3.50/lb.

$85.00
$30.00
$20.00
$20.00
   
 
   
  Specialty Deer Products       10 lb. minimum on all sausages.

Allow 1 to 8 months for all sausage processing.


All processed deer must be picked up within 10 days after deer season (except for deer sausage). A $10.00 weekly storage fee will be added for those who don't comply.
 
  Deer Bologna
Deer Brautwurst
Deer Jerky
Deer Hot Sticks
Deer Smokies
Deer Sommer Sausage
  $3.75/lb.
$3.00/lb.
$4.50/lb.
$4.15/lb.
$4.15/lb.
$4.00/lb.

   
 
   
  Deer - Made Into All Sausage   $120.00    
  (Includes $90.00 for processing, $30.00 for deposit on sausage.)
MUST BE PAID IN FULL AT TIME OF DROP OFF.
 
 
           
  Pricing Example:
10 lb. of Deer + 10 lb. of Pork = 20 lb. of Meat
20 lb. of Meat x $3.75 lb. = $75.00 + tax
  VISA, Mastercard, Discover, and Debit Cards accepted.  
  All prices subject to change without notice.  
                               
   © 2018 Heberle Packing Company, Hermann, MO